1 Snack cup (113g)
% Daily Value*
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, shellfish, soy,
tree nuts and wheat.
1.5 g Fat per Serving, 90 Calories per Serving, Gluten Free, Good Source of Calcium, Low in Fat, No Sugar Added
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meaningful and consistent standards for the certification.