According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, shellfish, soy,
tree nuts and wheat.
1.5 g Fat per Serving, 90 Calories per Serving, Gluten Free, Good Source of Calcium, Good Source of Fiber, Low in Fat, No Sugar Added
Health & Safety
PERISHABLE KEEP REFRIGERATED
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meaningful and consistent standards for the certification.